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    <loc>https://htm-kouji.com/blogs/koji/shiokoji-shitaaji-reitou-ideas</loc>
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      <image:title>塩麹で下味冷凍をもっと手軽に。忙しい日の夕食を助ける作り置きアイデア</image:title>
      <image:caption>塩麹で下味冷凍をもっと手軽に。忙しい日の夕食を助ける作り置きアイデア</image:caption>
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    <loc>https://htm-kouji.com/blogs/koji/shoyu-koji-gohan-no-otomo</loc>
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      <image:title>醤油麹で楽しむ、毎日のごはんのお供。忙しい日も続けやすい発酵調味料の使い方</image:title>
      <image:caption>醤油麹で楽しむ、毎日のごはんのお供。忙しい日も続けやすい発酵調味料の使い方</image:caption>
    </image:image>
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    <loc>https://htm-kouji.com/blogs/recipe/00035</loc>
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      <image:title>カレー麹のやみつきデリサラダ</image:title>
      <image:caption>カレー麹のやみつきデリサラダ</image:caption>
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    <loc>https://htm-kouji.com/blogs/koji/koji-column-011-tamanegi-koji-soup</loc>
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      <image:title>玉葱麹でスープを手軽においしくするコツ｜コンソメ代わりに使える発酵調味料のある家庭料理</image:title>
      <image:caption>玉葱麹でスープを手軽においしくするコツ｜コンソメ代わりに使える発酵調味料のある家庭料理</image:caption>
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    <loc>https://htm-kouji.com/blogs/recipe/00036</loc>
    <lastmod>2026-07-01T16:43:19+09:00</lastmod>
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      <image:title>醤油麹の腸活こんにゃく</image:title>
      <image:caption>醤油麹の腸活こんにゃく</image:caption>
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    <loc>https://htm-kouji.com/blogs/koji/koji-column-012</loc>
    <lastmod>2026-07-19T16:35:33+09:00</lastmod>
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      <image:title>発酵調味料で作る平日夜の時短献立｜無理なく続く家庭料理の考え方</image:title>
      <image:caption>発酵調味料で作る平日夜の時短献立｜無理なく続く家庭料理の考え方</image:caption>
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    <loc>https://htm-kouji.com/blogs/recipe/00038</loc>
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      <image:title>玉葱麹の腸活ミートドリア</image:title>
      <image:caption>玉葱麹の腸活ミートドリア</image:caption>
    </image:image>
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      <image:title>塩麹の銀ダラのかぶ炒め</image:title>
      <image:caption>塩麹の銀ダラのかぶ炒め</image:caption>
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    <loc>https://htm-kouji.com/blogs/koji/koji-column-013</loc>
    <lastmod>2026-07-19T15:03:31+09:00</lastmod>
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      <image:title>冷めてもおいしいお弁当に。麹調味料で作り置きおかずを続けるコツ</image:title>
      <image:caption>冷めてもおいしいお弁当に。麹調味料で作り置きおかずを続けるコツ</image:caption>
    </image:image>
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    <lastmod>2026-07-19T14:13:40+09:00</lastmod>
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      <image:title>忙しい朝に発酵調味料を。麹を使った朝食のやさしい始め方</image:title>
      <image:caption>忙しい朝に発酵調味料を。麹を使った朝食のやさしい始め方</image:caption>
    </image:image>
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    <loc>https://htm-kouji.com/blogs/koji/koji-column-015</loc>
    <lastmod>2026-07-19T15:04:21+09:00</lastmod>
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      <image:title>家族で食べやすい塩麹おかずの作り方｜毎日の家庭料理に無理なく取り入れるコツ</image:title>
      <image:caption>家族で食べやすい塩麹おかずの作り方｜毎日の家庭料理に無理なく取り入れるコツ</image:caption>
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    <loc>https://htm-kouji.com/blogs/koji/koji-column-028</loc>
    <lastmod>2026-07-19T11:56:11+09:00</lastmod>
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      <image:title>麹とは何？米麹と麹菌の基礎知識をやさしく解説</image:title>
      <image:caption>麹とは何？米麹と麹菌の基礎知識をやさしく解説</image:caption>
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    <loc>https://htm-kouji.com/blogs/koji/koji-column-033-shiokoji-misoduke</loc>
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      <image:title>塩麹と味噌漬けの違い｜下味に迷わない発酵調味料の使い分け</image:title>
      <image:caption>塩麹と味噌漬けの違い｜下味に迷わない発酵調味料の使い分け</image:caption>
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    <loc>https://htm-kouji.com/blogs/recipe/00039</loc>
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      <image:title>カレー麹のレンチンカレー</image:title>
      <image:caption>カレー麹のレンチンカレー</image:caption>
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    <loc>https://htm-kouji.com/blogs/koji/koji-column-038-shoyu-koji-egg-tofu-natto-okazu</loc>
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      <image:caption>醤油麹で卵・豆腐・納豆をもっと手軽に。小さなおかずの楽しみ方まとめ</image:caption>
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      <image:title>塩麹のやみつきカリカリ梅唐揚げ</image:title>
      <image:caption>塩麹のやみつきカリカリ梅唐揚げ</image:caption>
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    <loc>https://htm-kouji.com/blogs/koji/amazake-morning-life-ideas</loc>
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      <image:title>甘酒を朝の一杯にする暮らしのアイデア</image:title>
      <image:caption>甘酒を朝の一杯にする暮らしのアイデア</image:caption>
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    <loc>https://htm-kouji.com/blogs/koji/koji-column-029-amazake-basic</loc>
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      <image:title>甘酒とは？米麹甘酒と酒粕甘酒の基本をやさしく解説</image:title>
      <image:caption>甘酒とは？米麹甘酒と酒粕甘酒の基本をやさしく解説</image:caption>
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    <loc>https://htm-kouji.com/blogs/koji/koji-column-030</loc>
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      <image:title>発酵食品とは？味噌・醤油・麹調味料の基本をやさしく整理</image:title>
      <image:caption>発酵食品とは？味噌・醤油・麹調味料の基本をやさしく整理</image:caption>
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    <loc>https://htm-kouji.com/blogs/recipe/00042</loc>
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      <image:title>玉葱麹の腸活ドレッシング</image:title>
      <image:caption>玉葱麹の腸活ドレッシング</image:caption>
    </image:image>
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    <loc>https://htm-kouji.com/blogs/recipe/00041</loc>
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      <image:title>玉葱麹の小松菜ポタージュ</image:title>
      <image:caption>玉葱麹の小松菜ポタージュ</image:caption>
    </image:image>
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    <lastmod>2026-07-19T11:51:24+09:00</lastmod>
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      <image:caption>玉葱麹とコンソメの違い｜スープや煮込みで使い分ける発酵調味料の選び方</image:caption>
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    <loc>https://htm-kouji.com/blogs/koji/koji-column-039-shio-koji-yaki-main-okazu</loc>
    <lastmod>2026-07-19T12:03:16+09:00</lastmod>
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      <image:title>焼くだけで作りやすい塩麹メインおかずまとめ</image:title>
      <image:caption>焼くだけで作りやすい塩麹メインおかずまとめ</image:caption>
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      <image:caption>中華麹の新じゃがのごま和え</image:caption>
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    <loc>https://htm-kouji.com/blogs/koji/koji-column-044</loc>
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      <image:title>週末のまとめ支度に発酵調味料を置く暮らし</image:title>
      <image:caption>週末のまとめ支度に発酵調味料を置く暮らし</image:caption>
    </image:image>
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      <image:title>醤油麹と普通の醤油の違い｜味わい・粒感・使い分けのやさしい比べ方</image:title>
      <image:caption>醤油麹と普通の醤油の違い｜味わい・粒感・使い分けのやさしい比べ方</image:caption>
    </image:image>
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      <image:title>塩麹・玉葱麹の厚揚げハンバーグ</image:title>
      <image:caption>塩麹・玉葱麹の厚揚げハンバーグ</image:caption>
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      <image:title>玉葱麹のとうもろこしのポタージュ</image:title>
      <image:caption>玉葱麹のとうもろこしのポタージュ</image:caption>
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      <image:caption>料理好きに贈る発酵調味料の選び方。毎日の食卓で使いやすいギフトにするコツ</image:caption>
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      <image:caption>塩麹とは？塩と米麹で生まれる発酵調味料の基本</image:caption>
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      <image:title>醤油麹の茗荷きゅうり和え</image:title>
      <image:caption>醤油麹の茗荷きゅうり和え</image:caption>
    </image:image>
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  <url>
    <loc>https://htm-kouji.com/blogs/koji/koji-column-037-amazake-sugar-tsukaiwake</loc>
    <lastmod>2026-07-19T11:44:20+09:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0992/7416/2474/articles/koji-column-037-amazake-sugar-tsukaiwake-thumbnail_bb25ce90-0870-4fbf-ae9a-fca38f941012.png?v=1784429060</image:loc>
      <image:title>甘酒と砂糖、料理ではどう使い分ける？甘みと風味のやさしい比較</image:title>
      <image:caption>甘酒と砂糖、料理ではどう使い分ける？甘みと風味のやさしい比較</image:caption>
    </image:image>
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  <url>
    <loc>https://htm-kouji.com/blogs/recipe/00047</loc>
    <lastmod>2026-07-07T12:12:54+09:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0992/7416/2474/articles/Instagram_e5822fde-c026-4e44-b584-22d937056e91.png?v=1783393974</image:loc>
      <image:title>塩麹のごぼうステック</image:title>
      <image:caption>塩麹のごぼうステック</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://htm-kouji.com/blogs/koji/koji-column-042-shio-koji-yasai-fukusai</loc>
    <lastmod>2026-07-19T10:50:31+09:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0992/7416/2474/articles/koji-column-042-shio-koji-yasai-fukusai-thumbnail.png?v=1784425831</image:loc>
      <image:title>塩麹で野菜副菜をもっと手軽に。常備菜にも使いやすい発酵レシピまとめ</image:title>
      <image:caption>塩麹で野菜副菜をもっと手軽に。常備菜にも使いやすい発酵レシピまとめ</image:caption>
    </image:image>
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  <url>
    <loc>https://htm-kouji.com/blogs/recipe/00049</loc>
    <lastmod>2026-07-07T12:12:11+09:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0992/7416/2474/articles/Instagram_e395b463-387a-4504-9d5a-ae030dd23697.png?v=1783393931</image:loc>
      <image:title>カレー麹のサバ缶サモサ</image:title>
      <image:caption>カレー麹のサバ缶サモサ</image:caption>
    </image:image>
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  <url>
    <loc>https://htm-kouji.com/blogs/recipe/00048</loc>
    <lastmod>2026-07-07T12:11:47+09:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0992/7416/2474/articles/Instagram_d4f784bf-7a8d-4d80-8a80-8e7c6b0421e4.png?v=1783393907</image:loc>
      <image:title>塩麹のサムゲタン</image:title>
      <image:caption>塩麹のサムゲタン</image:caption>
    </image:image>
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  <url>
    <loc>https://htm-kouji.com/blogs/koji/koji-column-047-breakfast-koji-healthy-habit</loc>
    <lastmod>2026-07-19T08:40:37+09:00</lastmod>
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    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0992/7416/2474/articles/koji-column-047-breakfast-koji-healthy-habit-thumbnail.png?v=1784418037</image:loc>
      <image:title>朝食に麹を取り入れる、続けやすい食生活のヒント</image:title>
      <image:caption>朝食に麹を取り入れる、続けやすい食生活のヒント</image:caption>
    </image:image>
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  <url>
    <loc>https://htm-kouji.com/blogs/recipe/00051</loc>
    <lastmod>2026-07-08T14:29:14+09:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0992/7416/2474/articles/Instagram_70c5438f-b201-49f4-8ea8-185059d4a868.png?v=1783488554</image:loc>
      <image:title>塩麹のお星さまポテト</image:title>
      <image:caption>塩麹のお星さまポテト</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://htm-kouji.com/blogs/recipe/00050</loc>
    <lastmod>2026-07-08T14:29:54+09:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0992/7416/2474/articles/Instagram_bd74ec93-eecc-4bd0-bcd3-0cc4d341aa4e.png?v=1783488594</image:loc>
      <image:title>醤油麹の豚肉オクラ巻き</image:title>
      <image:caption>醤油麹の豚肉オクラ巻き</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://htm-kouji.com/blogs/recipe/00052</loc>
    <lastmod>2026-07-09T11:48:24+09:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0992/7416/2474/articles/Instagram_c49314bc-4938-48ea-9057-39a776b42cae.png?v=1783565304</image:loc>
      <image:title>醤油麹のにんじんしりしり</image:title>
      <image:caption>醤油麹のにんじんしりしり</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://htm-kouji.com/blogs/koji/koji-column-049-amazake-concentrated-straight</loc>
    <lastmod>2026-07-19T08:38:48+09:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0992/7416/2474/articles/koji-column-049-amazake-concentrated-straight-thumbnail.png?v=1784417928</image:loc>
      <image:title>甘酒の濃縮タイプとストレートタイプの見分け方。米麹甘酒を暮らしに合わせて選ぶ基本</image:title>
      <image:caption>甘酒の濃縮タイプとストレートタイプの見分け方。米麹甘酒を暮らしに合わせて選ぶ基本</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://htm-kouji.com/blogs/recipe/00053</loc>
    <lastmod>2026-07-13T11:21:06+09:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0992/7416/2474/articles/Instagram_4b7dd5fe-fff0-4cfb-b7bf-288696d1ba88.png?v=1783909266</image:loc>
      <image:title>中華麹の蒸し鶏シャキシャキ野菜和え</image:title>
      <image:caption>中華麹の蒸し鶏シャキシャキ野菜和え</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://htm-kouji.com/blogs/recipe/00054</loc>
    <lastmod>2026-07-13T11:20:09+09:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0992/7416/2474/articles/Instagram_46d238ac-e16b-4918-9b27-b9e4840fc239.png?v=1783909209</image:loc>
      <image:title>カレー麹のむね肉ピカタ</image:title>
      <image:caption>カレー麹のむね肉ピカタ</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://htm-kouji.com/blogs/recipe/00055</loc>
    <lastmod>2026-07-14T11:03:37+09:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0992/7416/2474/articles/Instagram_f4946e4f-1685-4226-9ea1-d903c36f72de.png?v=1783994617</image:loc>
      <image:title>中華麹のトマトだれ豚肉レタス</image:title>
      <image:caption>中華麹のトマトだれ豚肉レタス</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://htm-kouji.com/blogs/koji/koji-column-068-shiokoji-salt-tsukaiwake</loc>
    <lastmod>2026-07-19T08:36:38+09:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0992/7416/2474/articles/koji-column-068-shiokoji-salt-tsukaiwake-thumbnail.png?v=1784417798</image:loc>
      <image:title>塩麹と塩の違い｜味つけで迷わない使い分け</image:title>
      <image:caption>塩麹と塩の違い｜味つけで迷わない使い分け</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://htm-kouji.com/blogs/recipe/00056</loc>
    <lastmod>2026-07-16T17:11:44+09:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0992/7416/2474/articles/Instagram_82fdc3f2-91e9-4a3a-a001-96e53c30b777.png?v=1784189504</image:loc>
      <image:title>塩麹のメカジキ大葉焼き</image:title>
      <image:caption>塩麹のメカジキ大葉焼き</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://htm-kouji.com/blogs/recipe/00057</loc>
    <lastmod>2026-07-17T23:23:10+09:00</lastmod>
    <changefreq>weekly</changefreq>
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      <image:loc>https://cdn.shopify.com/s/files/1/0992/7416/2474/articles/Instagram_3a1201c2-d4cc-4b34-823a-6b455256c0f5.png?v=1784298190</image:loc>
      <image:title>玉葱麹の豆苗ツナサラダ</image:title>
      <image:caption>玉葱麹の豆苗ツナサラダ</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://htm-kouji.com/blogs/koji/koji-column-088</loc>
    <lastmod>2026-07-18T14:39:46+09:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0992/7416/2474/articles/koji-column-088-thumbnail.png?v=1784353186</image:loc>
      <image:title>塩麹で作る鶏むね肉のおかずレシピまとめ｜平日の夕食に使いやすい発酵ごはん</image:title>
      <image:caption>塩麹で作る鶏むね肉のおかずレシピまとめ｜平日の夕食に使いやすい発酵ごはん</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://htm-kouji.com/blogs/koji/shoyu-koji-hitorigohan-lunch</loc>
    <lastmod>2026-07-19T17:23:17+09:00</lastmod>
    <changefreq>weekly</changefreq>
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      <image:loc>https://cdn.shopify.com/s/files/1/0992/7416/2474/articles/shoyu-koji-hitorigohan-lunch-thumbnail_058f073f-dea6-4d7a-b507-86a347d71d02.png?v=1784449397</image:loc>
      <image:title>醤油麹を冷蔵庫に置く、ひとり昼ごはんの小さな楽しみ</image:title>
      <image:caption>醤油麹を冷蔵庫に置く、ひとり昼ごはんの小さな楽しみ</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://htm-kouji.com/blogs/koji/shoyu-koji-toha-kiso</loc>
    <lastmod>2026-07-17T15:09:57+09:00</lastmod>
    <changefreq>weekly</changefreq>
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      <image:loc>https://cdn.shopify.com/s/files/1/0992/7416/2474/articles/shoyu-koji-toha-kiso-thumbnail-final_75a9e87c-ab83-4421-a388-2b67adadad81.png?v=1784268597</image:loc>
      <image:title>醤油麹とは？醤油と米麹の香ばしさを楽しむ基礎知識</image:title>
      <image:caption>醤油麹とは？醤油と米麹の香ばしさを楽しむ基礎知識</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://htm-kouji.com/blogs/koji/koji-column-051-nama-koji-kanso-koji</loc>
    <lastmod>2026-07-17T15:06:10+09:00</lastmod>
    <changefreq>weekly</changefreq>
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      <image:loc>https://cdn.shopify.com/s/files/1/0992/7416/2474/articles/koji-column-051-nama-koji-kanso-koji-thumbnail-final.png?v=1784268370</image:loc>
      <image:title>米麹の生麹と乾燥麹を知る基本｜麹調味料づくりで迷わない選び方</image:title>
      <image:caption>米麹の生麹と乾燥麹を知る基本｜麹調味料づくりで迷わない選び方</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://htm-kouji.com/blogs/koji/koji-column-069-shoyu-koji-miso</loc>
    <lastmod>2026-07-21T11:49:26+09:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0992/7416/2474/articles/koji-column-069-shoyu-koji-miso-thumbnail-final.png?v=1784602166</image:loc>
      <image:title>醤油麹と味噌の違い｜ごはんに合う発酵調味料の選び方</image:title>
      <image:caption>醤油麹と味噌の違い｜ごはんに合う発酵調味料の選び方</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://htm-kouji.com/blogs/recipe/00062</loc>
    <lastmod>2026-07-22T11:33:58+09:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0992/7416/2474/articles/Instagram_29a88736-f62d-48ed-96c5-a0bd535b319a.png?v=1784687638</image:loc>
      <image:title>カレー麹のキャロットラペ</image:title>
      <image:caption>カレー麹のキャロットラペ</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://htm-kouji.com/blogs/recipe/00060</loc>
    <lastmod>2026-07-22T08:13:03+09:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0992/7416/2474/articles/Instagram_e734245d-be77-4ad9-9f5f-d32dd47dc368.png?v=1784675583</image:loc>
      <image:title>中華麹のパプリカ和え</image:title>
      <image:caption>中華麹のパプリカ和え</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://htm-kouji.com/blogs/recipe/00059</loc>
    <lastmod>2026-07-22T08:13:29+09:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0992/7416/2474/articles/Instagram_ca09169b-a491-41d8-8cac-be86691cf122.png?v=1784675609</image:loc>
      <image:title>カレー麹のじゃがいもピーマン</image:title>
      <image:caption>カレー麹のじゃがいもピーマン</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://htm-kouji.com/blogs/recipe/00058</loc>
    <lastmod>2026-07-22T08:12:39+09:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0992/7416/2474/articles/Instagram_015792bb-c7a4-4313-a0eb-78aa19989982.png?v=1784675559</image:loc>
      <image:title>醤油麹の夏野菜ねばねば納豆</image:title>
      <image:caption>醤油麹の夏野菜ねばねば納豆</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://htm-kouji.com/blogs/recipe/00061</loc>
    <lastmod>2026-07-22T11:33:31+09:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0992/7416/2474/articles/IMG_8066_9e9343d1-2dd0-4741-8481-6d68cdfbf502.jpg?v=1784687611</image:loc>
      <image:title>中華麹のスタミナあんかけ</image:title>
      <image:caption>中華麹のスタミナあんかけ</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://htm-kouji.com/blogs/koji/koji-column-089-shoyu-koji-don-men</loc>
    <lastmod>2026-07-24T14:00:40+09:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0992/7416/2474/articles/koji-column-089-shoyu-koji-don-men-thumbnail-final_2cd914f0-7cda-4755-a459-8b3c89b098ad.png?v=1784869240</image:loc>
      <image:title>醤油麹で作る丼もの・麺レシピ5選｜忙しい日の時短ごはんに使いやすい発酵調味料</image:title>
      <image:caption>醤油麹で作る丼もの・麺レシピ5選｜忙しい日の時短ごはんに使いやすい発酵調味料</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://htm-kouji.com/blogs/recipe/00064</loc>
    <lastmod>2026-07-25T09:32:22+09:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0992/7416/2474/articles/Instagram_093853b2-1b27-4dc8-bcac-7fdcbc0f7a46.png?v=1784939542</image:loc>
      <image:title>玉葱麹の洋風ピクルス</image:title>
      <image:caption>玉葱麹の洋風ピクルス</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://htm-kouji.com/blogs/recipe/00063</loc>
    <lastmod>2026-07-25T09:31:57+09:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0992/7416/2474/articles/Instagram_3a02ee20-fcc4-4b32-ace7-b681331ef723.png?v=1784939517</image:loc>
      <image:title>塩麹の豆乳きのこスープ</image:title>
      <image:caption>塩麹の豆乳きのこスープ</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://htm-kouji.com/blogs/koji/koji-column-108</loc>
    <lastmod>2026-07-25T10:13:52+09:00</lastmod>
    <changefreq>weekly</changefreq>
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      <image:loc>https://cdn.shopify.com/s/files/1/0992/7416/2474/articles/koji-column-108-thumbnail-final_a3bb473c-80e7-4d00-b7a8-794297095f31.png?v=1784942032</image:loc>
      <image:title>塩麹で迎える月曜夜のラクごはん</image:title>
      <image:caption>塩麹で迎える月曜夜のラクごはん</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://htm-kouji.com/blogs/koji/koji-column-016-shoyu-koji-itamemono</loc>
    <lastmod>2026-07-25T10:39:42+09:00</lastmod>
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      <image:loc>https://cdn.shopify.com/s/files/1/0992/7416/2474/articles/koji-column-016-shoyu-koji-itamemono-thumbnail-final.png?v=1784943582</image:loc>
      <image:title>醤油麹で炒め物をおいしく仕上げるポイント</image:title>
      <image:caption>醤油麹で炒め物をおいしく仕上げるポイント</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://htm-kouji.com/blogs/koji/koji-column-052</loc>
    <lastmod>2026-07-25T11:01:48+09:00</lastmod>
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    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0992/7416/2474/articles/koji-column-052-thumbnail-final.png?v=1784944908</image:loc>
      <image:title>玉葱麹の甘みと香りはどこから来る？玉葱と米麹でできる発酵調味料の基本</image:title>
      <image:caption>玉葱麹の甘みと香りはどこから来る？玉葱と米麹でできる発酵調味料の基本</image:caption>
    </image:image>
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  <url>
    <loc>https://htm-kouji.com/blogs/koji/koji-column-017-tamanegi-koji-yofu-okazu</loc>
    <lastmod>2026-07-25T11:09:33+09:00</lastmod>
    <changefreq>weekly</changefreq>
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      <image:loc>https://cdn.shopify.com/s/files/1/0992/7416/2474/articles/koji-column-017-tamanegi-koji-yofu-okazu-thumbnail-final.png?v=1784945373</image:loc>
      <image:title>玉葱麹で洋風おかずがぐっと身近に。ハンバーグ、ポトフ、作り置きに使う楽しみ方</image:title>
      <image:caption>玉葱麹で洋風おかずがぐっと身近に。ハンバーグ、ポトフ、作り置きに使う楽しみ方</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://htm-kouji.com/blogs/koji/koji-column-071-amazake-mirin</loc>
    <lastmod>2026-07-25T11:22:06+09:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0992/7416/2474/articles/koji-column-071-amazake-mirin-thumbnail-final.png?v=1784946126</image:loc>
      <image:title>甘酒とみりんの違い｜料理の甘みに迷った日の使い分け</image:title>
      <image:caption>甘酒とみりんの違い｜料理の甘みに迷った日の使い分け</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://htm-kouji.com/blogs/recipe/00066</loc>
    <lastmod>2026-07-26T07:20:18+09:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0992/7416/2474/articles/Instagram_c8ea31d9-0b91-48f6-ad40-313d87196cf1.png?v=1785018018</image:loc>
      <image:title>玉葱麹のスティック春巻き</image:title>
      <image:caption>玉葱麹のスティック春巻き</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://htm-kouji.com/blogs/recipe/00069</loc>
    <lastmod>2026-07-26T12:50:42+09:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0992/7416/2474/articles/Instagram_7bad5b8b-73cd-4a77-b730-b9e7fb312456.png?v=1785037842</image:loc>
      <image:title>玉葱麹のガパオライス</image:title>
      <image:caption>玉葱麹のガパオライス</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://htm-kouji.com/blogs/recipe/00068</loc>
    <lastmod>2026-07-26T12:50:17+09:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0992/7416/2474/articles/Instagram_8312295b-d180-4340-8441-5816380085d4.png?v=1785037817</image:loc>
      <image:title>中華麹のノンフライ唐揚げ</image:title>
      <image:caption>中華麹のノンフライ唐揚げ</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://htm-kouji.com/blogs/recipe/00067</loc>
    <lastmod>2026-07-26T12:49:53+09:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0992/7416/2474/articles/Instagram_ccb8ad9a-cb1f-47cb-a81e-0ee720946a78.png?v=1785037793</image:loc>
      <image:title>塩麹のささみとオクラ和え</image:title>
      <image:caption>塩麹のささみとオクラ和え</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://htm-kouji.com/blogs/recipe/00071</loc>
    <lastmod>2026-07-28T07:44:06+09:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0992/7416/2474/articles/Instagram_84f56d3e-28cd-48ab-bde7-7a420b3796c1.png?v=1785192246</image:loc>
      <image:title>醤油麹のもやしナムル</image:title>
      <image:caption>醤油麹のもやしナムル</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://htm-kouji.com/blogs/recipe/00070</loc>
    <lastmod>2026-07-28T07:44:27+09:00</lastmod>
    <changefreq>weekly</changefreq>
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      <image:loc>https://cdn.shopify.com/s/files/1/0992/7416/2474/articles/Instagram_f1bbbd7e-0f9c-4be2-bc1d-42c296e7afd0.png?v=1785192267</image:loc>
      <image:title>玉葱麹の切り干し大根和え</image:title>
      <image:caption>玉葱麹の切り干し大根和え</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://htm-kouji.com/blogs/recipe/00072</loc>
    <lastmod>2026-07-28T11:08:53+09:00</lastmod>
    <changefreq>weekly</changefreq>
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      <image:title>塩麹・玉葱麹のおからハンバーグ</image:title>
      <image:caption>塩麹・玉葱麹のおからハンバーグ</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://htm-kouji.com/blogs/koji/koji-column-090</loc>
    <lastmod>2026-07-28T12:25:33+09:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0992/7416/2474/articles/koji-column-090-thumbnail-final.png?v=1785209133</image:loc>
      <image:title>玉葱麹で仕上げるワンパンおかず5選｜平日の家庭料理に使える発酵調味料</image:title>
      <image:caption>玉葱麹で仕上げるワンパンおかず5選｜平日の家庭料理に使える発酵調味料</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://htm-kouji.com/blogs/recipe/00074</loc>
    <lastmod>2026-07-29T11:19:08+09:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0992/7416/2474/articles/Instagram_248bc7ec-324b-4cc2-be98-9de4385933a5.png?v=1785291548</image:loc>
      <image:title>カレー麹のコーン春巻き</image:title>
      <image:caption>カレー麹のコーン春巻き</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://htm-kouji.com/blogs/recipe/00073</loc>
    <lastmod>2026-07-29T11:18:37+09:00</lastmod>
    <changefreq>weekly</changefreq>
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      <image:loc>https://cdn.shopify.com/s/files/1/0992/7416/2474/articles/Instagram_6fbba95c-f137-406b-b429-41ccc897cb1c.png?v=1785291517</image:loc>
      <image:title>塩麹の長芋ツナ梅しそ和え</image:title>
      <image:caption>塩麹の長芋ツナ梅しそ和え</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://htm-kouji.com/blogs/recipe/00076</loc>
    <lastmod>2026-08-07T19:54:11+09:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0992/7416/2474/articles/Instagram_2e7f69b7-445a-44a1-bbad-bcb14834043e.png?v=1786100051</image:loc>
      <image:title>玉葱麹の鮭レモンクリームパスタ</image:title>
      <image:caption>玉葱麹の鮭レモンクリームパスタ</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://htm-kouji.com/blogs/recipe/00075</loc>
    <lastmod>2026-07-30T07:32:17+09:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0992/7416/2474/articles/Instagram_cca84f16-543e-463b-88c9-024b06aaf760.png?v=1785364337</image:loc>
      <image:title>カレー麹の夏野菜パエリア</image:title>
      <image:caption>カレー麹の夏野菜パエリア</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://htm-kouji.com/blogs/recipe/00077</loc>
    <lastmod>2026-07-31T09:55:12+09:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0992/7416/2474/articles/Instagram_00b64a0a-65a3-4b3c-bfb3-14804a93a583.png?v=1785459312</image:loc>
      <image:title>醤油麹のいわし梅麹煮</image:title>
      <image:caption>醤油麹のいわし梅麹煮</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://htm-kouji.com/blogs/recipe/00078</loc>
    <lastmod>2026-08-02T12:22:09+09:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0992/7416/2474/articles/Instagram_b723bbcd-e373-4879-9211-1b5f062e926b.png?v=1785640929</image:loc>
      <image:title>玉葱麹のわかめとカリカリ梅和え</image:title>
      <image:caption>玉葱麹のわかめとカリカリ梅和え</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://htm-kouji.com/blogs/recipe/00079</loc>
    <lastmod>2026-08-03T10:39:06+09:00</lastmod>
    <changefreq>weekly</changefreq>
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      <image:loc>https://cdn.shopify.com/s/files/1/0992/7416/2474/articles/Instagram_00581026-8b93-43cd-ad9f-cb9fe8cb5046.png?v=1785721146</image:loc>
      <image:title>中華麹の放ったらかし蒸し鶏</image:title>
      <image:caption>中華麹の放ったらかし蒸し鶏</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://htm-kouji.com/blogs/recipe/00080</loc>
    <lastmod>2026-08-04T11:06:29+09:00</lastmod>
    <changefreq>weekly</changefreq>
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      <image:loc>https://cdn.shopify.com/s/files/1/0992/7416/2474/articles/Instagram_be6f408a-7d8b-4db7-b13c-80805e0bfff3.png?v=1785809189</image:loc>
      <image:title>中華麹の味噌ラーメン風参鶏湯</image:title>
      <image:caption>中華麹の味噌ラーメン風参鶏湯</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://htm-kouji.com/blogs/koji/koji-column-018</loc>
    <lastmod>2026-08-04T11:46:07+09:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0992/7416/2474/articles/koji-column-018-thumbnail-final.png?v=1785811567</image:loc>
      <image:title>麹調味料で作り置きを始めるなら。週末に仕込む常備菜と使い回しのコツ</image:title>
      <image:caption>麹調味料で作り置きを始めるなら。週末に仕込む常備菜と使い回しのコツ</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://htm-kouji.com/blogs/recipe/00082</loc>
    <lastmod>2026-08-06T11:44:03+09:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
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      <image:title>玉葱麹のにんじん卵ツナサラダ</image:title>
      <image:caption>玉葱麹のにんじん卵ツナサラダ</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://htm-kouji.com/blogs/recipe/00081</loc>
    <lastmod>2026-08-06T11:43:39+09:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
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      <image:title>醤油麹の梅納豆ねばねば和え</image:title>
      <image:caption>醤油麹の梅納豆ねばねば和え</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://htm-kouji.com/blogs/recipe/00083</loc>
    <lastmod>2026-08-07T19:45:01+09:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0992/7416/2474/articles/Instagram_e278b219-8622-4407-bfa8-fbeecbf4d0f6.png?v=1786099501</image:loc>
      <image:title>塩麹のいわしレモンオーブン焼き</image:title>
      <image:caption>塩麹のいわしレモンオーブン焼き</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://htm-kouji.com/blogs/koji/koji-column-110-tamanegi-koji-winter-soup</loc>
    <lastmod>2026-08-07T19:54:38+09:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0992/7416/2474/articles/koji-column-110-tamanegi-koji-winter-soup-thumbnail-final_e6619ea7-7eb4-442f-b71e-1f056ed77815.png?v=1786100078</image:loc>
      <image:title>玉葱麹で冬のスープ時間をあたたかく。家族で囲む冬ごはんの小さな工夫</image:title>
      <image:caption>玉葱麹で冬のスープ時間をあたたかく。家族で囲む冬ごはんの小さな工夫</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://htm-kouji.com/blogs/recipe/00084</loc>
    <lastmod>2026-08-09T15:49:55+09:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0992/7416/2474/articles/Instagram_15d77d67-6b29-49b4-9436-1e806a679fb1.png?v=1786258195</image:loc>
      <image:title>玉葱麹のなすと舞茸のチーズ焼き</image:title>
      <image:caption>玉葱麹のなすと舞茸のチーズ焼き</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://htm-kouji.com/blogs/recipe/00085</loc>
    <lastmod>2026-08-11T10:15:34+09:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0992/7416/2474/articles/Instagram_a159929c-264e-4ecf-b20d-cbf0c746a867.png?v=1786410934</image:loc>
      <image:title>中華麹のキムチゴーヤチャンプル</image:title>
      <image:caption>中華麹のキムチゴーヤチャンプル</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://htm-kouji.com/blogs/recipe/00086</loc>
    <lastmod>2026-08-12T07:06:28+09:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0992/7416/2474/articles/Instagram_7e5d297c-6c72-47c3-8006-6890aa233ac7.png?v=1786485988</image:loc>
      <image:title>玉葱麹のとろなすのチーズ焼き</image:title>
      <image:caption>玉葱麹のとろなすのチーズ焼き</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://htm-kouji.com/blogs/koji/koji-column-053</loc>
    <lastmod>2026-08-11T11:12:22+09:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0992/7416/2474/articles/koji-column-053-thumbnail-final.png?v=1786414342</image:loc>
      <image:title>発酵調味料の原材料表示を読む基本｜塩麹・醤油麹・玉葱麹の選び方</image:title>
      <image:caption>発酵調味料の原材料表示を読む基本｜塩麹・醤油麹・玉葱麹の選び方</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://htm-kouji.com/blogs/koji/koji-seasoning-beginner-difference</loc>
    <lastmod>2026-08-14T11:12:10+09:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0992/7416/2474/articles/koji-seasoning-beginner-difference-thumbnail-final.png?v=1786673530</image:loc>
      <image:title>初心者が選びやすい麹調味料の違い｜塩麹・醤油麹・玉葱麹の使い分け</image:title>
      <image:caption>初心者が選びやすい麹調味料の違い｜塩麹・醤油麹・玉葱麹の使い分け</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://htm-kouji.com/blogs/recipe/00088</loc>
    <lastmod>2026-08-15T21:30:43+09:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0992/7416/2474/articles/Instagram_c6e2d2b8-0112-4d58-8686-7fc55889420d.png?v=1786797043</image:loc>
      <image:title>醤油麹の発酵生姜トマト和え</image:title>
      <image:caption>醤油麹の発酵生姜トマト和え</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://htm-kouji.com/blogs/recipe/00087</loc>
    <lastmod>2026-08-15T21:29:50+09:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0992/7416/2474/articles/Instagram_01abb9dd-1d99-4e0c-abf4-070fc7019275.png?v=1786796990</image:loc>
      <image:title>玉葱麹の洋風キャロットラペ</image:title>
      <image:caption>玉葱麹の洋風キャロットラペ</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://htm-kouji.com/blogs/recipe/00089</loc>
    <lastmod>2026-08-17T10:33:14+09:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0992/7416/2474/articles/Instagram_41bdeaad-fe65-4d00-a43d-da99b659a7f6.png?v=1786930394</image:loc>
      <image:title>カレー麹のちくわきんぴら</image:title>
      <image:caption>カレー麹のちくわきんぴら</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://htm-kouji.com/blogs/recipe/00090</loc>
    <lastmod>2026-08-17T22:15:26+09:00</lastmod>
    <changefreq>weekly</changefreq>
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      <image:loc>https://cdn.shopify.com/s/files/1/0992/7416/2474/articles/Instagram_6c25b1ae-d3f2-4a9b-af6a-d024314b1a46.png?v=1786972526</image:loc>
      <image:title>醤油麹のトマトとオクラの梅和え</image:title>
      <image:caption>醤油麹のトマトとオクラの梅和え</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://htm-kouji.com/blogs/recipe/00091</loc>
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      <image:loc>https://cdn.shopify.com/s/files/1/0992/7416/2474/articles/Instagram_f0cb258a-2485-49ed-9ba7-625945dee8e4.png?v=1787016728</image:loc>
      <image:title>塩麹の発酵マヨネーズ</image:title>
      <image:caption>塩麹の発酵マヨネーズ</image:caption>
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  <url>
    <loc>https://htm-kouji.com/blogs/koji/koji-column-070</loc>
    <lastmod>2026-08-18T10:31:33+09:00</lastmod>
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    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0992/7416/2474/articles/koji-column-070-thumbnail-final_97077b68-401b-4bb5-b4ac-297bf8fe0061.png?v=1787016693</image:loc>
      <image:title>玉葱麹と鶏ガラスープの素の違い｜スープ作りの味わい比較</image:title>
      <image:caption>玉葱麹と鶏ガラスープの素の違い｜スープ作りの味わい比較</image:caption>
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  <url>
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    <lastmod>2026-08-19T12:34:20+09:00</lastmod>
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      <image:title>醤油麹の鶏むね肉青椒肉絲</image:title>
      <image:caption>醤油麹の鶏むね肉青椒肉絲</image:caption>
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  <url>
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    <lastmod>2026-08-19T12:33:58+09:00</lastmod>
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      <image:title>玉葱麹の生おからサラダ</image:title>
      <image:caption>玉葱麹の生おからサラダ</image:caption>
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  <url>
    <loc>https://htm-kouji.com/blogs/recipe/00092</loc>
    <lastmod>2026-08-19T12:33:33+09:00</lastmod>
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      <image:title>醤油麹のなめこ梅しそ和え</image:title>
      <image:caption>醤油麹の</image:caption>
    </image:image>
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  <url>
    <loc>https://htm-kouji.com/blogs/recipe/00095</loc>
    <lastmod>2026-08-21T01:04:27+09:00</lastmod>
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    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0992/7416/2474/articles/Instagram_ed25efac-6a45-46cf-bd71-bcd6692a72dc.png?v=1787241867</image:loc>
      <image:title>醤油麹のえのき唐揚げ</image:title>
      <image:caption>醤油麹のえのき唐揚げ</image:caption>
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  <url>
    <loc>https://htm-kouji.com/blogs/koji/koji-column-020</loc>
    <lastmod>2026-08-21T14:55:54+09:00</lastmod>
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    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0992/7416/2474/articles/koji-column-020-thumbnail-final.png?v=1787291754</image:loc>
      <image:title>塩麹で魚料理をふっくら楽しむコツ｜下味の量・置き時間・焼き方まで</image:title>
      <image:caption>塩麹で魚料理をふっくら楽しむコツ｜下味の量・置き時間・焼き方まで</image:caption>
    </image:image>
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  <url>
    <loc>https://htm-kouji.com/blogs/recipe/00096</loc>
    <lastmod>2026-08-21T21:41:18+09:00</lastmod>
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    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0992/7416/2474/articles/Instagram_199aa171-1df9-4161-847a-ae95c581c388.png?v=1787316078</image:loc>
      <image:title>塩麹のにんじんと大葉和え</image:title>
      <image:caption>塩麹のにんじんと大葉和え</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://htm-kouji.com/blogs/koji/amazake-breakfast-hakko-recipe-5</loc>
    <lastmod>2026-08-24T12:41:10+09:00</lastmod>
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    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0992/7416/2474/articles/amazake-breakfast-hakko-recipe-5-thumbnail-final.png?v=1787542870</image:loc>
      <image:title>甘酒を朝食に。発酵食品を無理なく楽しむ簡単レシピ5選</image:title>
      <image:caption>甘酒を朝食に。発酵食品を無理なく楽しむ簡単レシピ5選</image:caption>
    </image:image>
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  <url>
    <loc>https://htm-kouji.com/blogs/recipe/00098</loc>
    <lastmod>2026-08-24T21:49:03+09:00</lastmod>
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    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0992/7416/2474/articles/Instagram_502e3a95-fcd5-4c6c-b6bb-5b2f454d046b.png?v=1787575743</image:loc>
      <image:title>玉葱麹のレンチンなすグラタン</image:title>
      <image:caption>玉葱麹のレンチンなすグラタン</image:caption>
    </image:image>
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  <url>
    <loc>https://htm-kouji.com/blogs/koji/koji-column-111-amazake-oyatsu-jikan</loc>
    <lastmod>2026-08-25T14:22:14+09:00</lastmod>
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    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0992/7416/2474/articles/koji-column-111-amazake-oyatsu-jikan-thumbnail-final.png?v=1787571122</image:loc>
      <image:title>甘酒で過ごす午後のおやつ時間。温かいドリンクと小さなおやつの楽しみ方</image:title>
      <image:caption>甘酒で過ごす午後のおやつ時間。温かいドリンクと小さなおやつの楽しみ方</image:caption>
    </image:image>
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  <url>
    <loc>https://htm-kouji.com/blogs/recipe/00097</loc>
    <lastmod>2026-08-24T21:49:29+09:00</lastmod>
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    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0992/7416/2474/articles/Instagram_d340bada-7fa0-43c2-8602-1e1ec97ef1d7.png?v=1787575769</image:loc>
      <image:title>中華麹のむね肉もやし炒め</image:title>
      <image:caption>中華麹のむね肉もやし炒め</image:caption>
    </image:image>
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  <url>
    <loc>https://htm-kouji.com/blogs/koji/koji-column-055-shiokoji-salt-seasoning</loc>
    <lastmod>2026-08-25T22:38:47+09:00</lastmod>
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    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0992/7416/2474/articles/koji-column-055-shiokoji-salt-seasoning-thumbnail-final.png?v=1787621136</image:loc>
      <image:title>塩麹の塩分量と味つけの考え方｜家庭料理で迷わない基本</image:title>
      <image:caption>塩麹の塩分量と味つけの考え方｜家庭料理で迷わない基本</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://htm-kouji.com/blogs/recipe/00100</loc>
    <lastmod>2026-08-25T21:49:13+09:00</lastmod>
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    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0992/7416/2474/articles/Instagram_4580aab4-553a-4094-8b76-0d46cf26f0c1.png?v=1787662153</image:loc>
      <image:title>玉葱麹の鮭の味噌バター蒸し焼き</image:title>
      <image:caption>玉葱麹の鮭の味噌バター蒸し焼き</image:caption>
    </image:image>
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  <url>
    <loc>https://htm-kouji.com/blogs/recipe/00099</loc>
    <lastmod>2026-08-25T21:48:44+09:00</lastmod>
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    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0992/7416/2474/articles/Instagram_05178f16-f6c3-40a1-be97-725a59772c84.png?v=1787662124</image:loc>
      <image:title>カレー麹のちくわチーズ</image:title>
      <image:caption>カレー麹のちくわチーズ</image:caption>
    </image:image>
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  <url>
    <loc>https://htm-kouji.com/blogs/recipe/00101</loc>
    <lastmod>2026-08-27T09:24:00+09:00</lastmod>
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      <image:loc>https://cdn.shopify.com/s/files/1/0992/7416/2474/articles/Instagram_93de3bf5-126e-4223-ab47-6e53218c7937.png?v=1787790240</image:loc>
      <image:title>醤油麹の長いも梅おかか和え</image:title>
      <image:caption>醤油麹の長いも梅おかか和え</image:caption>
    </image:image>
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  <url>
    <loc>https://htm-kouji.com/blogs/recipe/00102</loc>
    <lastmod>2026-08-28T00:24:44+09:00</lastmod>
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    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0992/7416/2474/articles/Instagram_7ef99798-033a-4327-b99a-35625bd1e1b7.png?v=1787844284</image:loc>
      <image:title>醤油麹のささみと茄子の梅和え</image:title>
      <image:caption>醤油麹のささみと茄子の梅和え</image:caption>
    </image:image>
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  <url>
    <loc>https://htm-kouji.com/blogs/koji/koji-column-021-shoyu-koji-meat-shitami</loc>
    <lastmod>2026-08-29T06:58:33+09:00</lastmod>
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    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0992/7416/2474/articles/koji-column-021-shoyu-koji-meat-shitami-thumbnail-final.png?v=1787954313</image:loc>
      <image:title>醤油麹で肉料理の味つけを簡単に。下味から平日ごはんまでの使い方</image:title>
      <image:caption>醤油麹で肉料理の味つけを簡単に。下味から平日ごはんまでの使い方</image:caption>
    </image:image>
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  <url>
    <loc>https://htm-kouji.com/blogs/recipe/00103</loc>
    <lastmod>2026-08-30T07:16:03+09:00</lastmod>
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    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0992/7416/2474/articles/Instagram_c97a2c15-823d-4145-9613-cba52b104ac1.png?v=1788041763</image:loc>
      <image:title>醤油麹のやみつき手羽先</image:title>
      <image:caption>醤油麹のやみつき手羽先</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://htm-kouji.com/blogs/koji/koji-column-022-hakko-chomiryo-yasai-fukusai</loc>
    <lastmod>2026-09-01T14:33:53+09:00</lastmod>
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      <image:loc>https://cdn.shopify.com/s/files/1/0992/7416/2474/articles/koji-column-022-hakko-chomiryo-yasai-fukusai-thumbnail-final.png?v=1788240833</image:loc>
      <image:title>発酵調味料で野菜の副菜をもっと身近に。塩麹・醤油麹で食卓に野菜を増やす工夫</image:title>
      <image:caption>発酵調味料で野菜の副菜をもっと身近に。塩麹・醤油麹で食卓に野菜を増やす工夫</image:caption>
    </image:image>
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  <url>
    <loc>https://htm-kouji.com/blogs/recipe/00104</loc>
    <lastmod>2026-09-02T09:30:34+09:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0992/7416/2474/articles/Instagram_590b1e61-3fe3-455d-b06a-394ce33ea516.png?v=1788309034</image:loc>
      <image:title>中華麹のむね肉大葉焼き</image:title>
      <image:caption>中華麹のむね肉大葉焼き</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://htm-kouji.com/blogs/recipe/00105</loc>
    <lastmod>2026-09-03T08:52:46+09:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0992/7416/2474/articles/Instagram_2a8ead02-5236-4d55-ab03-4ee4be133161.png?v=1788393166</image:loc>
      <image:title>醤油麹のおくらとわかめの梅和え</image:title>
      <image:caption>醤油麹のおくらとわかめの梅和え</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://htm-kouji.com/blogs/recipe/00106</loc>
    <lastmod>2026-09-04T11:24:03+09:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0992/7416/2474/articles/Instagram_29af16bf-430c-45dc-8c2e-dbf46bb66bb8.png?v=1788488643</image:loc>
      <image:title>カレー麹の手羽元味噌スープ</image:title>
      <image:caption>カレー麹の手羽元味噌スープ</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://htm-kouji.com/blogs/recipe/00107</loc>
    <lastmod>2026-09-05T09:29:24+09:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0992/7416/2474/articles/Instagram_48633055-61c4-4ca4-8301-242fa243197c.png?v=1788568164</image:loc>
      <image:title>醤油麹のレンチンいわしの梅蒸し</image:title>
      <image:caption>醤油麹のレンチンいわしの梅蒸し</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://htm-kouji.com/blogs/recipe/00108</loc>
    <lastmod>2026-09-07T11:32:37+09:00</lastmod>
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    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0992/7416/2474/articles/Instagram_88b7cc2c-476a-44da-b6e7-cabe2e361771.png?v=1788748357</image:loc>
      <image:title>中華麹のうまうまネギだれ</image:title>
      <image:caption>中華麹のうまうまネギだれ</image:caption>
    </image:image>
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  <url>
    <loc>https://htm-kouji.com/blogs/recipe/00110</loc>
    <lastmod>2026-09-08T10:06:54+09:00</lastmod>
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    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0992/7416/2474/articles/Instagram_42ad3cbe-db1f-4fbb-824d-2f76de98ceff.png?v=1788829614</image:loc>
      <image:title>醤油麹の小松菜としめじのかつお節和え</image:title>
      <image:caption>醤油麹の小松菜としめじのかつお節和え</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://htm-kouji.com/blogs/recipe/00109</loc>
    <lastmod>2026-09-08T10:06:30+09:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0992/7416/2474/articles/Instagram_168976db-091e-4062-910e-502bd3e7ef06.png?v=1788829590</image:loc>
      <image:title>玉葱麹のにんじんセロリラペ</image:title>
      <image:caption>玉葱麹のにんじんセロリラペ</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://htm-kouji.com/blogs/koji/koji-column-054-koji-enzyme-prep-basic</loc>
    <lastmod>2026-09-08T12:38:48+09:00</lastmod>
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    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0992/7416/2474/articles/koji-column-054-koji-enzyme-prep-basic-thumbnail-final.png?v=1788838728</image:loc>
      <image:title>麹の酵素とは？下ごしらえで知っておきたい基礎知識</image:title>
      <image:caption>麹の酵素とは？下ごしらえで知っておきたい基礎知識</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://htm-kouji.com/blogs/recipe/00111</loc>
    <lastmod>2026-09-09T10:18:59+09:00</lastmod>
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    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0992/7416/2474/articles/Instagram_f5c12b0c-a12c-4d68-83ec-f8ae2afb2275.png?v=1788916739</image:loc>
      <image:title>中華麹・醤油麹のしらたきとひき肉のニラ炒め</image:title>
      <image:caption>中華麹・醤油麹のしらたきとひき肉のニラ炒め</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://htm-kouji.com/blogs/recipe/00113</loc>
    <lastmod>2026-09-10T12:13:04+09:00</lastmod>
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    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0992/7416/2474/articles/Instagram_8fb4496d-44a4-4e4a-8c2e-89848b497dde.png?v=1789009984</image:loc>
      <image:title>醤油麹のオクラわかめナムル</image:title>
      <image:caption>醤油麹のオクラわかめナムル</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://htm-kouji.com/blogs/recipe/00112</loc>
    <lastmod>2026-09-10T12:12:43+09:00</lastmod>
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      <image:title>カレー麹のれんこんちくわ和え</image:title>
      <image:caption>カレー麹のれんこんちくわ和え</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://htm-kouji.com/blogs/koji/koji-column-072-hakko-chomiryo-shihan-dare</loc>
    <lastmod>2026-09-11T08:41:15+09:00</lastmod>
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      <image:title>発酵調味料と市販だれの違い｜家庭料理になじむ選び方</image:title>
      <image:caption>発酵調味料と市販だれの違い｜家庭料理になじむ選び方</image:caption>
    </image:image>
  </url>
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    <loc>https://htm-kouji.com/blogs/koji/koji-column-092-hakkou-chomiryo-bento-okazu</loc>
    <lastmod>2026-09-11T13:00:35+09:00</lastmod>
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      <image:title>発酵調味料で作るお弁当おかず5選｜冷めても食べやすい作り置きの選び方</image:title>
      <image:caption>発酵調味料で作るお弁当おかず5選｜冷めても食べやすい作り置きの選び方</image:caption>
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      <image:title>玉葱麹の豆乳塩鮭クリーム春雨</image:title>
      <image:caption>玉葱麹の豆乳塩鮭クリーミー春雨</image:caption>
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      <image:title>醤油麹の塩鮭の秋野菜炒め</image:title>
      <image:caption>醤油麹の塩鮭の秋野菜炒め</image:caption>
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      <image:title>発酵調味料がある日の買い物帰りごはん</image:title>
      <image:caption>発酵調味料がある日の買い物帰りごはん</image:caption>
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      <image:title>塩麹のむね肉生姜焼き</image:title>
      <image:caption>塩麹のむね肉生姜焼き</image:caption>
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      <image:title>塩麹のきのこのマリネ</image:title>
      <image:caption>塩麹のきのこのマリネ</image:caption>
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      <image:title>塩麹の銀ダラの西京焼き</image:title>
      <image:caption>塩麹の銀ダラの西京焼き</image:caption>
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      <image:title>中華麹のトマトとのりの冷奴</image:title>
      <image:caption>中華麹のトマトとのりの冷奴</image:caption>
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      <image:title>玉葱麹のクラムチャウダー</image:title>
      <image:caption>玉葱麹のクラムチャウダー</image:caption>
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      <image:title>醤油麹のレンチン小松菜もやしナムル</image:title>
      <image:caption>醤油麹のレンチン小松菜もやしナムル</image:caption>
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      <image:title>麹調味料で整える一週間の買い物と献立</image:title>
      <image:caption>麹調味料で整える一週間の買い物と献立</image:caption>
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      <image:title>カレー麹のししゃもチーズ焼き</image:title>
      <image:caption>カレー麹のししゃもチーズ焼き</image:caption>
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      <image:title>醤油麹の粒感とペースト状の違いを知る｜料理になじむ発酵調味料の基本</image:title>
      <image:caption>醤油麹の粒感とペースト状の違いを知る｜料理になじむ発酵調味料の基本</image:caption>
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      <image:title>カレー麹のピーマンツナ和え</image:title>
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      <image:title>玉葱麹のえびブロッコリー和え</image:title>
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      <image:title>塩麹と醤油麹の使い分け早見ガイド｜いつもの料理に合う発酵調味料の選び方</image:title>
      <image:caption>塩麹と醤油麹の使い分け早見ガイド｜いつもの料理に合う発酵調味料の選び方</image:caption>
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      <image:title>醤油麹の白ナスと豚肉味噌炒め</image:title>
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      <image:title>醤油麹のじゃがいもピーマン炒め</image:title>
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      <image:title>塩麹のさつまいもバター和え</image:title>
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      <image:caption>塩麹で作る魚の切り身レシピ5選｜平日の焼き魚が少し楽しみになる発酵ごはん</image:caption>
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      <image:title>醤油麹の豚こまこんにゃく炒め</image:title>
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      <image:title>玉葱麹の明太子クリーム春雨</image:title>
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      <image:title>塩麹のじゃこ大葉ふりかけ</image:title>
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      <image:title>中華麹のメカジキきのこ炒め</image:title>
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      <image:title>麹調味料で整える、子どもと食べる休日ブランチ</image:title>
      <image:caption>麹調味料で整える、子どもと食べる休日ブランチ</image:caption>
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      <image:title>米麹甘酒のアルコール表示と選び方の基本｜家族の食卓で迷わない見方</image:title>
      <image:caption>米麹甘酒のアルコール表示と選び方の基本｜家族の食卓で迷わない見方</image:caption>
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      <image:title>カレー麹のタンドリーチキン</image:title>
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      <image:title>醤油麹のかぼちゃ鶏そぼろ</image:title>
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      <image:title>玉葱麹のトマトツナチーズ焼き</image:title>
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      <image:title>麹調味料を冷蔵庫で上手に使い切るコツ</image:title>
      <image:caption>麹調味料を冷蔵庫で上手に使い切るコツ</image:caption>
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      <image:title>醤油麹のさつまいもとエリンギ炒め</image:title>
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      <image:title>塩麹のにんじんピーマンナムル</image:title>
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      <image:title>塩麹と塩だれの違い｜焼き肉・炒め物に合う味つけ比較</image:title>
      <image:caption>塩麹と塩だれの違い｜焼き肉・炒め物に合う味つけ比較</image:caption>
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      <image:title>塩麹と玉葱麹のピーマンの肉詰め</image:title>
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      <image:title>発酵調味料でいつもの鍋を楽しむアイデア</image:title>
      <image:caption>発酵調味料でいつもの鍋を楽しむアイデア</image:caption>
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      <image:title>醤油麹のさつまいもバター</image:title>
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      <image:title>塩麹のむね肉レモン炒め</image:title>
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      <image:title>醤油麹で楽しむ焼きおにぎり・混ぜごはん5選</image:title>
      <image:caption>醤油麹で楽しむ焼きおにぎり・混ぜごはん5選</image:caption>
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      <image:title>中華麹のエビチリ卵</image:title>
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      <image:title>カレー麹の厚揚げブロッコリー炒め</image:title>
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      <image:title>玉葱麹のタラのフライ</image:title>
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      <image:title>醤油麹の小松菜ちくわ和え</image:title>
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      <image:title>運動会前に仕込む塩麹のお弁当準備。朝がラクになる下ごしらえの考え方</image:title>
      <image:caption>運動会前に仕込む塩麹のお弁当準備。朝がラクになる下ごしらえの考え方</image:caption>
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      <image:title>醤油麹の鮭と秋野菜のグリル</image:title>
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      <image:title>塩麹の小松菜とえびのピリ辛炒め</image:title>
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      <image:title>香味麹とは？玉葱・にんにく・生姜で広がる発酵調味料の基本</image:title>
      <image:caption>香味麹とは？玉葱・にんにく・生姜で広がる発酵調味料の基本</image:caption>
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      <image:title>醤油麹のいわしの梅蒲焼</image:title>
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      <image:title>塩麹の鶏ひき肉の豆腐ハンバーグ</image:title>
      <image:caption>塩麹の鶏ひき肉の豆腐ハンバーグ</image:caption>
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      <image:title>玉葱麹とにんにく麹の違い｜香味麹を料理で選ぶポイント</image:title>
      <image:caption>玉葱麹とにんにく麹の違い｜香味麹を料理で選ぶポイント</image:caption>
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      <image:title>玉葱麹のポークチャップ</image:title>
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      <image:title>発酵中の麹調味料に見られる泡と香りの基本</image:title>
      <image:caption>発酵中の麹調味料に見られる泡と香りの基本</image:caption>
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      <image:title>醤油麹のひじきとちくわ炒め</image:title>
      <image:caption>醤油麹のひじきとちくわ炒め</image:caption>
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      <image:caption>玉葱麹の鶏ひき肉としいたけトマト煮込み</image:caption>
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